Lorraine's Club Sandwich
Recipe by: LORRAINEWINKEL
An easy, quick, and delicious sandwich to eat anytime.
Ingredients
10 m 1 servings 818 cals
Directions
Prep 5 m
Cook 5 m
Ready In 10 m
1. Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2. Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
source: www.allrecipes.com